Aroma, origin and roast
This rich lungo is produced from a well-balanced blend of Arabica and Robusta beans, creating a coffee with spicy aromas and a sweet caramel note. The refined acidity comes from premium Arabica beans sourced from Central and South America, while the Asian Robusta contributes a powerful body. The result is an intensely flavorful coffee experience that can be enjoyed in a large cup. With a special dark roast, the coffee develops earthy aromas that are perfectly balanced by the fine grind.
This product is Rainforest Alliance Certified
The coffee ball
It is made exclusively of raw materials of vegetable origin.
The protective shell of CoffeeB is plant-based and can be composted.
It is primarily the protective coating that makes the coffee balls strong, without generating unnecessary waste.
One of its main components is alginate, a natural texture extracted from brown algae.
It is used in many foodstuffs for its gelling and thickening properties and its ability to form films.
The coffee ball is durable and can be handled like a capsule.
The coffee ball is free of allergens.
CoffeeB is :
100% Co2 compensated
100% compostable in your garden